Lisa (my better half) made this today and I need to tell everyone how amazing it is!
This combines 2 of my favourite things. Oreos and Cake.
You do not need to bake this so its incredibly easy to make and fun to let your kids help make…
The following recipe is taken from Snackworks.com.
36 pkg. OREO Cookies, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) brick cream cheese, softened
3/4 cup sugar
1 tsp. vanilla
1 tub (8 oz.) Whipped cream
CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13×9-inch pan. Refrigerate while preparing filling.
BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in whipped cream and chopped cookies; spread onto crust.
REFRIGERATE 4 hours or until firm.